The Pantry
Three plant drinks, Bambara bread, Bambara chips and the Bambara Crunch Bar.
Launch range
£2.99 · Coming soon
A plant drink made from a groundnut that ripens under the soil.
Protein, fibre and slow carbohydrate from a single seed.
The West African horchata. Sweet without sugar being added.
High in resistant starch, a fibre that feeds gut bacteria.
Bambara and tiger nut in one bottle.
Protein from one crop, fibre and sweetness from the other.
£3.50 · Coming soon
A sandwich loaf that gets its protein from a legume, not a bag of isolate.
Built to reach 12 g protein per 100 g. The tested figure is published per batch.
£1.99 · Coming soon
Roasted Bambara, popped fonio, tiger nut and dates, pressed into a bar.
Plant protein and fibre from Bambara, tiger nut, fonio and seeds.
Baked chips milled from Bambara instead of potato.
Built to reach 10 g protein per 100 g. The tested figure is published per batch.
A green, grassy leaf tea from the moringa tree.
Iron and vitamin C in the same leaf, so the second helps you absorb the first.
Zobo. Deep red, sharp, drunk hot or over ice.
Anthocyanin rich, caffeine free, and tart enough to skip the sugar.
A strong, savoury fruit tea with a long tradition behind it.
A strong, savoury brew. High in potassium.
A fragrant evening leaf tea from West Africa and the Caribbean.
A fragrant leaf tea for the evening.
Roasted date stones, brewed like coffee, with no caffeine.
The 4pm cup, made from the part of the fruit everyone else bins.
Thirty different plants in one caffeine free blend.
Thirty plant species per cup, so plant variety takes no planning.
Dried moringa leaf, milled fine. A spoon goes into anything.
Ground tiger nut in a jar. Sweet, thick, spreadable.
Five of our crops in one box.
