Teas · Coming soon
Date Seed Coffee
Roasted date stones, brewed like coffee, with no caffeine.
Tell me when it lands
In the body
What it does.
The stone inside a date is normally thrown away, and it is ten to fifteen per cent of the fruit. Roasted and ground it brews dark and toasty, close enough to coffee to replace the afternoon cup without keeping you up. Very high in fibre, and a source of polyphenols, carotenoids and vitamin E.
The numbers
As measured.
Date seed
Phoenix dactylifera, roasted and ground seed · per 100 g
- Fibre
- Very high, most of the seed by weight
- Fat
- 5 to 10 g, unsaturated and stable to oxidation
- Protein
- about 5 g
- Minerals
- Potassium, magnesium, calcium, iron
- Vitamins and bioactives
- Vitamin E, carotenoids, phenols and flavonoids
- Caffeine
- None
Standout
The 4pm cup, made from the part of the fruit everyone else bins.
From the field
Grown by named people, not a supply chain.
Every batch of Date Seed Coffee is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
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