Teas · Coming soon
Hibiscus Tea
Zobo. Deep red, sharp, drunk hot or over ice.
Tell me when it lands
In the body
What it does.
Hibiscus calyces are one of the richest brewable sources of anthocyanins, the same group of polyphenols that colours blackberries and red grapes. The tea is naturally caffeine free and contains vitamin C, which contributes to normal immune function. It is tart enough that most people drink it without sugar.
The numbers
As measured.
Hibiscus
Hibiscus sabdariffa, dried calyx, brewed
- Energy, brewed and unsweetened
- Effectively calorie free
- Notable compounds
- Anthocyanins, organic acids, polyphenols
- Vitamins and minerals
- Vitamin C, traces of calcium, magnesium, potassium, iron
- Caffeine
- None
Standout
Anthocyanin rich, caffeine free, and tart enough to skip the sugar.
From the field
Grown by named people, not a supply chain.
Every batch of Hibiscus Tea is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
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