Milks · Coming soon
Bambara Milk
The milk with a backbone — a complete-feeling plant milk from a groundnut that ripens underground.
Tell me when it lands
In the body
What it does.
A legume milk with genuine protein — rich in lysine, the amino acid grains lack. A source of iron, which contributes to the reduction of tiredness and fatigue, and magnesium, which contributes to normal psychological function. Slow, steady carbohydrate — energy that arrives like a tide, not a spike.
The numbers
As measured.
Bambara groundnut
Vigna subterranea · dried seed · per 100 g
- Energy
- ~365–375 kcal
- Protein
- ~18–24 g (typically ~20 g)
- Fat
- ~6 g
- Carbohydrate
- ~57–65 g
- Fibre
- ~5–6 g
- Minerals
- Iron, potassium, magnesium, phosphorus; some calcium
Standout
Lysine-rich protein — the amino acid cereals lack — comparable in protein to chickpea and kidney bean.
From the field
Grown by named people, not a supply chain.
Every batch of Bambara Milk is traceable to a cooperative and a season. Meet the growers, read the harvest, and see the tests every batch has to pass.
In your protocol
Anchors Sleep & the small hours.
The warm evening cup.
